{"messages":[{"id":2280597,"content":"C'est la flotte&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\"><div><br></div><div>Les gens se sabotent bien trop en ayant recours à la foutue flotte, et attention, l'eau n'est pas une petite entorse excusable,&nbsp; elle est vraiment à proscrire.</div><div><br></div><div>&nbsp;OUI, même dans le cas de soupes, où non seulement des recettes qui ne requièrent aucun ajout d'eau existent mais aussi où l'utilisation d’un bouillon doit être systématique (le bouillon devrait être une base d’absolument tout vos plats mais c’est un autre sujet).</div><div><br></div><div>Tu veux mouiller après avoir singé ta préparation: vin selon le profil de ta viande ou bouillon&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\"></div><div><br></div><div>Tu veux déglacer tes sucs? Vinaigre balsamique,&nbsp; vin ou bouillon&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\"></div><div><br></div><div>L’eau est l’ennemi de toute bonne cuisine&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\"></div>","originalContent":"C'est la flotte <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /><div><br /></div><div>Les gens se sabotent bien trop en ayant recours à la foutu flotte, et attention, l'eau n'est pas une petite entorse excusable,  elle est vraiment à proscrire, OUI, même dans le cas de soupes, où non seulement des recettes qui ne requièrent aucun ajout d'eau existent mais aussi où l'utilisation d’un bouillon doit être systématique (le bouillon devrait être une base d’absolument tout vos plats mais c’est un autre sujet)</div><div><br /></div><div>Tu veux mouiller après avoir singé ta préparation: vin selon le profil de ta viande ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>Tu veux déglacer tes sucs? Vinaigre balsamique,  vin ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>L’eau est l’ennemi de toute bonne cuisine <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /></div>","files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:48:50.687Z","updatedAt":"2026-08-12T18:49:41.866Z","deleted":false,"first":true,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"C'est la flotte <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /><div><br /></div><div>Les gens se sabotent bien trop en ayant recours à la foutue flotte, et attention, l'eau n'est pas une petite entorse excusable,  elle est vraiment à proscrire.</div><div><br /></div><div> OUI, même dans le cas de soupes, où non seulement des recettes qui ne requièrent aucun ajout d'eau existent mais aussi où l'utilisation d’un bouillon doit être systématique (le bouillon devrait être une base d’absolument tout vos plats mais c’est un autre sujet).</div><div><br /></div><div>Tu veux mouiller après avoir singé ta préparation: vin selon le profil de ta viande ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>Tu veux déglacer tes sucs? Vinaigre balsamique,  vin ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>L’eau est l’ennemi de toute bonne cuisine <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /></div>"},{"id":2280610,"content":"l'ignorance des profils de saveurs sombres et clairs c’est aussi un truc qui freine les progrès de beaucoup de monde&nbsp;","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:50:41.236Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"l'ignorance des profils de saveurs sombres et clairs c’est aussi un truc qui freine les progrès de beaucoup de monde "},{"id":2280614,"content":"c'est réel&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\">","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"c157e2cb-f2ef-4b3d-b1ff-ab4f6db05cb8","username":"LeGrand👁️","avatar":"506127b0-7357-4239-abea-a4f3be120741.gif","villages_members":[{"userId":"c157e2cb-f2ef-4b3d-b1ff-ab4f6db05cb8","villageId":"village","points":83691,"kickedUntil":null,"disabled":false,"emoji":{"code":"dance","url":"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/eefc5928-dbb7-466a-85ab-e2820fc361e1.gif","surrogates":":village_dance_1783588702319:"}}],"groups_members":[{"group":{"id":15,"name":"Ligue Anti-pédo","icon":"26d0c02c-ae16-45f1-9cd8-30bc3e1cc4e5.jpeg"}},{"group":{"id":111,"name":"Ooo","icon":"cf30bc20-c3b9-475a-9cdc-fe48d8a83e8a.gif"}},{"group":{"id":395,"name":"Kiwi gang ","icon":"8f27448f-3f17-4fef-8b89-7db662f563bc.png"}}]},"reactions":[],"createdAt":"2026-08-12T18:51:20.457Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"c'est réel <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" />"},{"id":2280615,"content":"Comme dit un peu plus haut le bouillon de manière générale est un indispensable,&nbsp; c’est ta signature culinaire,&nbsp; c’est ce qui distingue ton plat d’un autre, la rarification du bouillon a propulsé l'épice dans la cuisine mondaine","originalContent":"Ah et comme dit un peu plus haut le bouillon de manière générale est un indispensable,  c’est ta signature culinaire,  c’est ce qui distingue ton plat d’un autre, la ramification du bouillon a propulsé l'épice dans la cuisine mondaine","files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:51:53.885Z","updatedAt":"2026-08-12T18:53:56.106Z","deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"Comme dit un peu plus haut le bouillon de manière générale est un indispensable,  c’est ta signature culinaire,  c’est ce qui distingue ton plat d’un autre, la rarification du bouillon a propulsé l'épice dans la cuisine mondaine"},{"id":2280618,"content":"Oe&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\">","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:52:07.030Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":2280614,"repliedMessage":{"id":2280614,"content":"c'est réel <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" />","user":{"id":"c157e2cb-f2ef-4b3d-b1ff-ab4f6db05cb8","username":"LeGrand👁️","avatar":"506127b0-7357-4239-abea-a4f3be120741.gif"}},"embeds":[],"poll":null,"rawContent":"Oe <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" />"},{"id":2280621,"content":"Pour moi dès que t'as recours à la flotte d'une manière ou d'une autre c’est zinzolin à ranger du côté des types qui cuisinent à l’anti-adhésif&nbsp;","originalContent":"Pour moi dès que t'as recours à la flotte d'une manière ou d'une autre c’est zinzolin a ranger de côté des types qui cuisinent à l’anti-adhésif ","files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:53:02.058Z","updatedAt":"2026-08-12T18:55:05.174Z","deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"Pour moi dès que t'as recours à la flotte d'une manière ou d'une autre c’est zinzolin à ranger du côté des types qui cuisinent à l’anti-adhésif "},{"id":2280623,"content":"Ah et mon propos sur la flotte est valable pour les riz et plats de pâtes&nbsp;","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":6811,"kickedUntil":"2026-08-12T10:17:10.499Z","disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-12T18:53:29.634Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"Ah et mon propos sur la flotte est valable pour les riz et plats de pâtes "},{"id":2280639,"content":"merci, vin ou vinaigre, pas d'eau, sauf exception","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre ","slug":"ce-qui-distingue-vraiment-le-bon-cuisinier-du-mediocre","messagesCount":140,"villageId":"village"},"user":{"id":"ac433cd6-d8cc-40c3-9560-4a052281710c","username":"JSB-gentil","avatar":null,"villages_members":[{"userId":"ac433cd6-d8cc-40c3-9560-4a052281710c","villageId":"village","points":24346,"kickedUntil":null,"disabled":false,"emoji":{"code":"Jsb","url":"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/3720ca37-eff0-4c5f-9b4f-a79e7614aa1a.png","surrogates":":village_Jsb_1785447634798:"}}],"groups_members":[{"group":{"id":223,"name":"C'est terminé","icon":"436c18b3-1a9c-4ad6-986e-b63dd405dfc2.png"}},{"group":{"id":287,"name":"aphextw","icon":"4d5d050c-7002-4339-9184-1b684da02524.jpeg"}},{"group":{"id":321,"name":"L'amical Teenophile de Montcuq","icon":"f3ede990-5eaf-4eef-bd24-33e024ab4640.png"}}]},"reactions":[],"createdAt":"2026-08-12T18:56:29.660Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":2280597,"repliedMessage":{"id":2280597,"content":"C'est la flotte <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /><div><br /></div><div>Les gens se sabotent bien trop en ayant recours à la foutue flotte, et attention, l'eau n'est pas une petite entorse excusable,  elle est vraiment à proscrire.</div><div><br /></div><div> OUI, même dans le cas de soupes, où non seulement des recettes qui ne requièrent aucun ajout d'eau existent mais aussi où l'utilisation d’un bouillon doit être systématique (le bouillon devrait être une base d’absolument tout vos plats mais c’est un autre sujet).</div><div><br /></div><div>Tu veux mouiller après avoir singé ta préparation: vin selon le profil de ta viande ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>Tu veux déglacer tes sucs? Vinaigre balsamique,  vin ou bouillon <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e07653f7-0330-4323-8401-7e70cc495266.png\" alt=\"Lechof\" data-id=\"373243\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>L’eau est l’ennemi de toute bonne cuisine <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /></div>","user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"a9df8868-c18d-44fe-9455-d0cd835306a8.gif"}},"embeds":[],"poll":null,"rawContent":"merci, vin ou vinaigre, pas d'eau, sauf exception"},{"id":2280641,"content":"le pates cuites directes dans la sauce tomate dans la poele ? mais il en faut vraiment beaucoup alors&nbsp;","originalContent":null,"files":[],"villageId":"village","topic":{"id":130224,"title":"Ce qui distingue vraiment le bon cuisinier du médiocre 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