{"messages":[{"id":2328667,"content":"Putain à chaque qu’un trisomique fait ça c’est un guignol du nord qui a découvert le régime méditerranéen et veut se la jouer caliente: PERSONNE ne cuisine à l'huile d'olive aux abords de la méditerranée, c’est un condiment et il n'a rien à foutre en cuisson, les italiens ou encore les espagnols et provençaux font rendre de la graisse de porc avant d'en réserver les morceaux&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\">","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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abords de la méditerranée, c’est un condiment et il n'a rien à foutre en cuisson, les italiens ou encore les espagnols et provençaux font rendre de la graisse de porc avant d'en réserver les morceaux <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" />"},{"id":2328672,"content":"Je suis d'accord","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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class=\"sticker\"></div>","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","username":"EvilGascon","avatar":"0daa68ea-d3d3-4921-a1e7-6a3bf2c97980.png","villages_members":[{"userId":"4dfdccf6-da4d-484c-86b9-d847bf40d5ee","villageId":"village","points":9271,"kickedUntil":null,"disabled":false,"emoji":null}],"groups_members":[{"group":{"id":57,"name":"League de défense contre le C","icon":"b70fc525-c16c-484c-8b30-6f9d0f24f299.jpeg"}},{"group":{"id":33,"name":"Les disciples d'Allah","icon":"9844e5a3-111c-4e6b-b4d8-cd62519c2140.webp"}}]},"reactions":[],"createdAt":"2026-08-25T19:44:07.349Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"Sérieux quand j’ai dit à la péruvienne que t'avais des gonzs qui utilisaient l'huile d'olive comme matière grasse en cuisson elle a pété son crâne et m’a demandé si le nord de la France était consanguin <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /><div><br /></div><div>Dédicace à ce gros ch’ti de JSB qui fout de l'huile d'olive dans l'eau de pâtes <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/0433ca25-b110-429c-9521-47a49ee9afaf.png\" alt=\"Poire\" data-id=\"373345\" width=\"64\" height=\"48\" class=\"sticker\" /></div>"},{"id":2328680,"content":"ça dépend pour faire griller des pates c'est pas mal ça accroche moins&nbsp;","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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nutrition sportive&nbsp;<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e4465991-6cce-4ac7-95a5-e756825026bb.png\" alt=\":jam:\" data-id=\"373396\" class=\"sticker\">","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"e4ff0134-3e08-4ced-ab8e-ea7990a0ac8d","username":"Alectrona","avatar":"c0199773-562d-4bd9-ab37-5722267faa8d.png","villages_members":[{"userId":"e4ff0134-3e08-4ced-ab8e-ea7990a0ac8d","villageId":"village","points":30838,"kickedUntil":"2025-11-16T18:48:42.979Z","disabled":false,"emoji":null}],"groups_members":[]},"reactions":[],"createdAt":"2026-08-25T19:44:08.738Z","updatedAt":null,"deleted":false,"first":false,"updater":null,"repliedMessageId":null,"repliedMessage":null,"embeds":[],"poll":null,"rawContent":"C'est ce qui est conseillé en nutrition sportive <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/e4465991-6cce-4ac7-95a5-e756825026bb.png\" alt=\":jam:\" data-id=\"373396\" class=\"sticker\" />"},{"id":2328682,"content":"Mais par contre j'aime la cuisine au beurre part contre car ça apporte quand même plus de goût c'est plus savoureux&nbsp;","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"3fbbb89d-16b3-48d5-903a-5cc7c90b222c","username":"chienchaud","avatar":"0b5ba6d6-0004-4a30-8e9d-39e84e9ae4c7.png","villages_members":[{"userId":"3fbbb89d-16b3-48d5-903a-5cc7c90b222c","villageId":"village","points":15195,"kickedUntil":null,"disabled":false,"emoji":{"code":"crown","url":"https://cdn.jsdelivr.net/gh/jdecked/twemoji@15.1.0/assets/72x72/1f451.png","surrogates":"👑"}}],"groups_members":[{"group":{"id":123,"name":"THE PING OF PONG 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moins ","user":{"id":"ac433cd6-d8cc-40c3-9560-4a052281710c","username":"JSB-gentil","avatar":null}},"embeds":[],"poll":null,"rawContent":"Débile profond <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" />"},{"id":2328691,"content":"Cuisson à l'huile d'olive, assaisonnement à l'huile d'olive, fromage blanc + flocons d'avoine + huile d'olive, pâtes à l'huile d'olive","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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data-id=\"31685\" width=\"64\" height=\"48\" class=\"sticker\">","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"3fbbb89d-16b3-48d5-903a-5cc7c90b222c","username":"chienchaud","avatar":"0b5ba6d6-0004-4a30-8e9d-39e84e9ae4c7.png","villages_members":[{"userId":"3fbbb89d-16b3-48d5-903a-5cc7c90b222c","villageId":"village","points":15195,"kickedUntil":null,"disabled":false,"emoji":{"code":"crown","url":"https://cdn.jsdelivr.net/gh/jdecked/twemoji@15.1.0/assets/72x72/1f451.png","surrogates":"👑"}}],"groups_members":[{"group":{"id":123,"name":"THE PING OF PONG KLAN","icon":"fc74b004-3337-4186-9529-f979a98f534d.jpeg"}},{"group":{"id":224,"name":"les sex slaves du pong ","icon":"eb98b22a-2334-4ead-890f-0cd1d84b344b.jpeg"}},{"group":{"id":323,"name":"Les Saintes Mamelles d'Ocy 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! ","user":{"id":"3fbbb89d-16b3-48d5-903a-5cc7c90b222c","username":"chienchaud","avatar":"0b5ba6d6-0004-4a30-8e9d-39e84e9ae4c7.png"}},"embeds":[],"poll":null,"rawContent":"c'est un mensonge au contraire, c'est justement l'intéret, ça fait moins de trucs cancérigènes "},{"id":2328702,"content":"<div>Hein ?&nbsp;\n<img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\"></div><div><br></div><div>Rudy Coia nous conseille de cuire à l'huile d'olive et tous les nutritionistes de musculation aussi depuis 10 ans</div>","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/bd7e3cb0-e028-4316-9edc-8b8a9335f6bf.png\" alt=\"Lechof\" data-id=\"372148\" width=\"64\" height=\"48\" class=\"sticker\" /></div><div><br /></div><div>Rudy Coia nous conseille de cuire à l'huile d'olive et tous les nutritionistes de musculation aussi depuis 10 ans</div>"},{"id":2328704,"content":"j'ai connu une belge qui savait ça","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"6999f4db-33bc-4bd0-abd7-5e4d333a7ec3","username":"Likosse","avatar":"62a66cc5-670c-4635-bdb0-b1063734506a.png","villages_members":[{"userId":"6999f4db-33bc-4bd0-abd7-5e4d333a7ec3","villageId":"village","points":10591,"kickedUntil":null,"disabled":false,"emoji":null}],"groups_members":[{"group":{"id":15,"name":"Ligue 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belges","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile d’olive","slug":"atrocite-culinaire-cuisiner-a-lhuile-dolive","messagesCount":190,"villageId":"village"},"user":{"id":"6999f4db-33bc-4bd0-abd7-5e4d333a7ec3","username":"Likosse","avatar":"62a66cc5-670c-4635-bdb0-b1063734506a.png","villages_members":[{"userId":"6999f4db-33bc-4bd0-abd7-5e4d333a7ec3","villageId":"village","points":10591,"kickedUntil":null,"disabled":false,"emoji":null}],"groups_members":[{"group":{"id":15,"name":"Ligue Anti-pédo","icon":"26d0c02c-ae16-45f1-9cd8-30bc3e1cc4e5.jpeg"}},{"group":{"id":135,"name":"Les meilleurs amis pour la vie","icon":"915dca73-a04b-4ba6-ab5f-e01774945653.png"}},{"group":{"id":223,"name":"C'est 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class=\"sticker\" /></div><div><br /></div><div>Rudy Coia nous conseille de cuire à l'huile d'olive et tous les nutritionistes de musculation aussi depuis 10 ans</div>","user":{"id":"e4ff0134-3e08-4ced-ab8e-ea7990a0ac8d","username":"Alectrona","avatar":"c0199773-562d-4bd9-ab37-5722267faa8d.png"}},"embeds":[],"poll":null,"rawContent":"Ok source ptdr va bouffer tes limaces <img src=\"https://pub-edb0c2460d754c5eb19e4f23b232496e.r2.dev/0433ca25-b110-429c-9521-47a49ee9afaf.png\" alt=\"Poire\" data-id=\"373345\" width=\"64\" height=\"48\" class=\"sticker\" />"},{"id":2328715,"content":"Mdr j'ai un cap de cuisine","originalContent":null,"files":[],"villageId":"village","topic":{"id":133085,"title":"Atrocité culinaire: cuisiner à l'huile 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